First course

Lasagne

Lasagne of the sea

Pasta with sardines

Macaroni

Spaghetti with clams

Aeolian spaghetti

Spaghetti with shrimps

Spaghetti with swordfish

Spaghetti with mussels

Spaghetti with fish sauce

Main course

Tattlers skewers

Fish soup

Liparote squids

"Beccafico" sardines (filled with crumbs, raisins, pine-seeds and  baked in lemon juice)

Octopus

Swordfish

Grilled fish

Mixted fry

Spatola fish rolls

Aeolian fish

Vegetables

Caponata (aubergines, olives, capers, onions, tomatoes, celery)

Parmigiana (baked dish with aubergines, tomatoes, cheese)

Peperonata (fried sweet pepper, onions, raisins, pine-seeds, crumbs)

Roast aubergine

Caprese (mozzarella and tomatoes salad)

aubergine rolls

Pepper rolls

Liparote salad

Dessert

Cannoli (rolled pastry filled with ricotta, sugar and candied fruit)

Cassata siciliana (Sicilian pastry with ricotta, candied fruit, chocolate nuggets,

Seasonal fruit with malvasia :

Strawberries or peaches