First course


Lasagne of the sea

Pasta with sardines


Spaghetti with clams

Aeolian spaghetti

Spaghetti with shrimps

Spaghetti with swordfish

Spaghetti with mussels

Spaghetti with fish sauce


Main course

Tattlers skewers

Fish soup

Liparote squids

"Beccafico" sardines (filled with crumbs, raisins, pine-seeds and  baked in lemon juice)



Grilled fish

Mixted fry

Spatola fish rolls

Aeolian fish


Caponata (aubergines, olives, capers, onions, tomatoes, celery)

Parmigiana (baked dish with aubergines, tomatoes, cheese)

Peperonata (fried sweet pepper, onions, raisins, pine-seeds, crumbs)

Roast aubergine

Caprese (mozzarella and tomatoes salad)

aubergine rolls

Pepper rolls

Liparote salad



Cannoli (rolled pastry filled with ricotta, sugar and candied fruit)

Cassata siciliana (Sicilian pastry with ricotta, candied fruit, chocolate nuggets,

Seasonal fruit with malvasia :

Strawberries or peaches

If ever you wish to taste this  menu, il will be a great pleasure for us to welcome you in Lipari...

If you can't get the chance to come to Lipari, giving  us your address , you will be sent the recipes of this menu. (E-mail)

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